Every native element has its own distinctive beauty, in particular, the food of Bangladesh is considered as the manifestation of Bengali tradition and custom. Foody people from all over the county adore Bangladeshi food and often visit here to have a glimpse and seep of those foods. More explicitly, the desserts of Bangladesh never fail to radiate their magic and blaze towards the consumer. Various types of sweets with vibrant and neutral appearances including their own individual sublime taste and outlook are seen here. Moreover, the names are also so enchanting like Rasmanjuri, Raskadam, Kheersagar, Chomchom, and many more.

 These deserts are also uplifting the local reputation towards the outward world and Bogurar Doi is one of the top ones on the list. Bogar Doi (Curd of Bogura) is basically a special type of curd which is made in the Bogura district and is known for its taste. Local people of Bogura usually make this with immense passion and affection. The cooking process was invented by their ancestors and they still hold the dignity of this effervescent food. They also have their individual cooking place named “Bogurar Doi Ghar” for preparing this food.

The method begins with the continuous process of heating liquid milk until it thickened to a certain amount. After that, they mix sugar in the mixture and continue the healing process further. Then after getting the required mixture, the milk needed to be cooled down a bit, and then they mix some curd in it. The milk was then poured into earthenware and left beside a stove overnight.

They cover the whole structure with an enormous lid. After some time, they change the place of this earthenware and cover them again. The whole production takes plenty of time and people who remain associated with the whole formula have to work in the scorching heat.

After finishing the whole process, the curd gets its required texture and goes for further packaging. Finally, it is delivered all over the country.

This dessert is the resemblance of our origin. Moreover, the ethereal taste of Bogura’s Doi also contains the endearment of our countryside people and resonates with our own innate identity.

One must visit Bogura to taste the authenticity and watch the whole process. It will definitely be stored as a sweet and charming memory.